When producing their claymation-style feature films or Wallace and Gromit & Shaun the Sheep animations, Aardman Animations goes through 100s of pounds of modeling clay. As Adam Savage learned on a recent visit to Aardman, bulk clay from the factory is run through several processes to ensure that Gromit’s fur is the same shade in frame #6800 as it was in frame #1 and that the consistency is appropriate for the modelers.
You’d think it’d be simple enough: make a disposable lid for a takeout coffee cup. You should be able to drink the coffee without removing the lid and the lid should stay on if the cup tips over (most of the time). But this simple design challenge has been solved in many different ways, as evidenced in Louise Harpman’s and Scott Specht’s forthcoming book, Coffee Lids: Peel, Pinch, Pucker, Puncture.
The book is a partial catalogue of the authors’ extensive collection of coffee lids. Photos of the lids are organized into groups based on what you do with the lid to get at that sweet sweet beverage: peel, pinch, pucker, or puncture. They explained the four types of lid in an article for Cabinet magazine in 2005.
Certain lids, such as the Solo Traveler (1986) designed by Jack Clements, require the drinker only to place his or her mouth over the protruded polystyrene proboscis. The pucker-type lid requires its user to drink through the lid, not from the cup, as is the case in the peel-type lids. The Solo Traveler is the lid that Phil Patton championed in his 1996 article in I.D. magazine and also the lid that art and design curator Paola Antonelli selected for inclusion in last year’s Museum of Modern Art exhibition, “Humble Masterpieces.” This type of lid offers a certain degree of “mouth comfort” and also has added “loft” space within the structure of the lid to accommodate beverages with frothy tops.
What a phrase: “protruded polystyrene proboscis”. Harpman also gives a short tour of the collection in this video:
The 8-mile-long Confederation Bridge links Prince Edward Island with mainland Canada. In the winter, when the water in the strait freezes, the wind and tides can push the floating ice against the bridge, causing the evenly spaced piers to slice the ice into remarkably uniform rectangular chunks.
To put the rectangles into perspective, the bridge piers that are designed to break up the ice floes are 250 meters apart. That distance would also represent the width of each of the rectangles. The length of the blocks varies but, on average, the length is about 75 per cent greater than the width.
It is likely that the Confederation Bridge will have lots of slicing to do this winter. Department of Fisheries and Oceans spokesman, Steve Hachey said ice conditions started developing in the Northumberland Strait earlier than normal this year, resulting in a current thickness of up to 30 centimeters.
For his Pixel Art TV project, Gustavo Viselner illustrates scenes from TV shows in a pixelized video game style. Looks like he’s done scenes from Game of Thrones, The Handmaid’s Tale, Breaking Bad, The Fresh Prince of Bel-Air, Seinfeld, Star Trek, and several others. (via @john_overholt)
Why is this 16-year-old girl holding a ham & cheese sandwich at the South Pole?
At 14, Jade Hameister became the youngest person to ski to the North Pole from outside the last degree of latitude. After she gave a talk about the journey at TEDx Melbourne, a video of the talk was posted online and the comments — like “Make me a sandwich” — rolled in from men presumably upset that Hameister isn’t preparing for a life of cooking & cleaning rather than polar exploration. After skiing across Greenland and then to the South Pole, Hameister had a message (and some lunch) for those men:
Tonight (it never gets dark this time of year) I skied back to the Pole again… to take this photo for all those men who commented “Make me a sandwich” on my TEDX Talk. I made you a sandwich (ham & cheese), now ski 37 days and 600km to the South Pole and you can eat it xx